It's taken a while, but I think I've finally come to terms with my compulsion to buy massive amounts of certain products. The latest one has been sunflower seeds. In a way, I kind of appreciate the challenge of trying to figure out what to do with two bags and one container full of the same product... otherwise, I wouldn't come up with accidental but delicious recipes like this one.
Save-the-Salmon Raw Cream CheeZ**
1-2 cups of sunflower seeds soaked for at least one hour
1 red bell pepper
3 tsp lemon juice
3 tsp of any kind of vinegar (I used some of Steve's over fermented Kombucha)
fresh garlic (I used 1/2 of one fresh garlic shoot, but 2 garlic cloves should do it)
4-5 fresh basil leaves
1 tsp salt
pepper to your liking
OPTIONAL: I also added some almond pulp I had left-over from making almond milk earlier in the day
Blend in a processor until ingredients start to break down and becomes creamy. Serve on toasted bread, crackers, or bagel for a delicious snack or side dish.
** name of recipe courtesy of Steve
LINKS:
Indybay article
Klamath River
Sacred Land Film
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