HONORIFICACOBBLER (or how we learned to stop worrying and love leftovers)

Straight what up to the peeps up on da' inturweb. Dis be PhiltheFood. So me and my besties Lychee and SesameSteve were all illmatic in our boy Dustone's kitchen da otha night and we was like, "Yo we got nothing to make 'cept fo these slightly bruised, bargain apples from da CO-OP, this bowl of day-old oatmeal and deez ramnants of almonds and pecans." So we was like,

"Yo let's make a cobbler son!" THEN we was like all yummied wence we gourged oursleves wit it.

It's easy to do just follow these steps. It's really just good stuffs in a glass dish. Hurr is what we did but it can be done with any fruity/nutty leftovers you have around.

ON TOP OF DA' HONORIFICACOBBLER-

-TOPPING: 2 handfuls of steel-cut oats (or leftover oatmeal), 1/2 c. of brown sugar and an assorted amalgamation of any other nut, fruit or delicious spice you have and like. We used cranberries, nutmeg, cinnamon, pecans and almonds. Put on topping after... (see below)

INSIDE DA' HONORIFICACOBBLER-

-THINLY SLICED BARGAIN APPLES (laid in stacks on slightly oiled glass pan, almost to the rim, sprinkled lightly with cinnamon/brown sugar/nutmeg if you wish)

-BANANA'S & DAY OLD OATMEAL (spread on in the middle after stacking apples halfway then more apples then more b&o on top if you wish, banana's are optional - like we say in or neighborhood if you got it, flaunt it...on top of cobbler...or something like that)

-NICE WATER (pour water in pan up to oatmeal line)

BAKING DA' HONORIFICACOBBLER-

Bake on 350 degrees for 45 min. then on 375 degrees for another 20 min. or so.

word.

power to the communes!